Delicious, New Restaurants in Kitsap

In case you missed our social media coverage on Windermere Sound Living, we’ve been highlighting great, new restaurants that have opened during the pandemic. We wanted to feature these 4 new restaurants all in one place so you can fully appreciate their stories and what they offer. Kitsap County is such a beautiful place to live, and these restaurants are wonderful additions to our community. Go try them out! You'll be glad you did.

Ono Poke Too in Kingston

Poke is a way of life in Hawaii, and Steven Ono brings his culture and a new fresh food option to Kingston through Ono Poke Too. Growing up on O’ahu, Steven would race home from school to meet his uncle’s fishing boat to help clean the catch of the day, and take it to auction. 

Open since March 2021, Ono has faced challenges, but it has been well-received by the community. Being embedded in the community is very important to the Ono Poke brand, and at the end of each day, any leftover food is shared with community groups via the employees, as EVERY dish is made fresh each morning. They also proudly offer discounts to military and first-responders.

Their sister restaurant in Edmonds has been open for five years and serves more than 100 lbs. of poke per day. 

Just a couple of blocks up from the Kingston Ferry Terminal, Ono Poke Too makes a delicious lunch or dinner spot. Check it out and enjoy!

Parlor Shop in Poulsbo

When the world opened back up in June 2020, Mike and Taylor were ready with their new restaurant: Parlor Shop in Poulsbo. Before opening, Mike and Taylor had been hard at work renovating and curating the space and pizza menu – complete with a full-service cocktail bar. Their hard work shows in the comfortable lounge atmosphere and elegant bar design.

Mike and Taylor hope to host a community space centered around great food, drink, and company. “Every single day is a new starting point, and we’re trying to fulfill what we had envisioned,” says Mike. For Taylor, who also boasts years of restaurant experience, “enthusiastic guests and repeat customers” is especially rewarding.

With live music, pies, and drinks flowing, the community atmosphere shines bright, a beacon for the future of this new addition to the vibrant Poulsbo restaurant scene. Next time you’re heading down Viking Way, make a stop at Parlor Shop. Pressed for time? You can easily order online for carry-out.

The Slab Pizza Co. in Suquamish

The Slab Pizza Company in Suquamish may be small, but it’s mighty. Originally, “the slab” was a large cement basketball court known as a hangout for local youth, and one of the “spots to be” for fireworks. Having lived in the area since the 1990s, owner Drew Bateman chose the name to pay homage to the part of town that had the same name when he was growing up.

The interior of the shop is painted in rainbow colors, not just “because rainbows are cool,” but to show support for the LGBTQIA+ community. Drew hopes the shop can be a welcoming place for anyone who is from an underrepresented demographic. Being in Suquamish and on Native land is really special. He is proud to be able to serve the community this way.

The Slab, which offers to-go only, opened in mid-June 2021, but the building was obtained in November of 2020. This is Drew’s second pizza restaurant. The first was Bene Pizza on Bainbridge Island. His background in restaurants began at Agate Pass Cafe, which was located across the street from the Slab, and he has been working with the same crew for almost a decade.  And, his daughter Chloe, who has been working with him in restaurants since she was 14, can often be found behind the counter. Order online or stop by for a slice and an interesting soda!

Yoko Yoko Ramen in Bremerton

Great ramen starts with a passion for authentic cultural traditions. James Johnson, the owner of Yoko Yoko Ramen, gained that from his time in Japan. While in the Navy, he was stationed there and attended the International Ramen School as a hobby, learning everything about ramen, including how to make all of the traditional ingredients, and how to open a restaurant. It wasn’t until he ended up in Kitsap that he put this knowledge to work.

The restaurant opened in April of 2021, with a bar expansion in June. Liz, the bar manager, also spent five years in Japan, and is thrilled to be able to create custom cocktails and bring Japanese ingredients to life in beautiful ways.  Johnson’s vision was to bring something to Kitsap that would fill a void for folks who have lived or spent time in Japan, a place for nostalgia and reminiscing, while also serving those interested in trying authentic dishes.

They are hoping to bring some of the “San Diego vibe” to Bremerton, to welcome families recently relocated to Kitsap with the arrival of the USS Theodore Roosevelt. Future plans include a traditional-style karaoke lounge, available for private events. They offer gluten-free, vegetarian, and vegan options. So, grab your friends and family for a great lunch or dinner.